Friday, October 29, 2010

Breakfast Bread Pudding with Peaches

Let me just tell you, this is a really good breakfast! Tad LOVES it. Throw the stuff together the night before, and in the morning you sleepily throw it into the oven, and 30 minutes later, you have a scrumptious, warm, sweet breakfast that isn't a lot of calories!! I have made this twice already, and once was for my mom's group. It was a hit!! You can follow the Weight Watchers guidelines or add in some twists to your own liking!! I'm sure you could mix different kinds of granola, use different dried fruits, different fresh fruit, etc. Hope you like it! And as usual, let me know if you make it, and how it turned out!!

Breakfast Bread Pudding with Peaches
(from Weight Watchers Online)

4 oz. French bread, day old, trimmed of crust and cubed (about 3 cups)
2 small peaches, pitted and chopped
2 Tbs. raisins, or dried cherries
1/3 cup low-fat, ready-to-eat granola cereal
3/4 cup low-fat milk
2 Tbs. sugar
1 lg. egg
1/2 tsp. ground cinnamon
Pancake syrup (Weight Watchers suggests 2 Tbs. low calorie pancake syrup)

1. One day before serving, spray a 1 Quart glass dish with cooking spray. In a medium bowl, combine bread, peaches, raisins, and granola.
2. Whisk together milk, sugar, egg, and cinnamon; stir into bread mixture. Transfer to prepared dish, cover, and refrigerate overnight.
3. Preheat oven to 350 degrees. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. (Weight Watchers=1 cup per serving)

Points Value=4

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