Sunday, May 30, 2010
May with the kiddos
It was so nice to have such warm weather EARLY this year. Last year was brutal in Chicago, and we waited forever for warm weather. This year, Maddy was playing at the beach in March, and in the freezing cold water, thinking it was summer already.
Yes, Maddy is always crazy with him. He has survived being stood on, run into, hit, moved, picked up, bit, a sticker over his mouth, a princess tea party, bracelets, pink blankets, dolls, and being called Judy, all by his well-meaning big sissy.
Maddy got hives from head to toe, so we were inside a couple days. She was still in good spirits so we had to find some projects to do. My grandma got me this herb kit for Mother's Day, so we planted those. And Maddy's Aunt Anna sent her some seeds to plant in an egg carton. So we did our planting projects and we have been having our "bible time" on the balcony in the mornings while Judah takes his morning nap. It's fun to spend time together and some time "outside" finally!!
"Look at me touch my toes!!"
We went to visit my really good friend, Emily, out in the suburbs. She has 4 kids, 4, 2, and newborn twins who were born in March. Boy are they cute!! So our playdates consist of 3 toddlers and 3 newborns, ration = 6 to 2. Their names are Lydia and William. William's expression here and hands on his hips are priceless. "Don't mess with me!" And Lydia is like, "Get me out of the middle of these boys!" And Judah says, "Hey look at me! I'm bigger than both of them put together!!"
About to go out of the city for an outing. Didn't make it far. Decided to go to the beach. It was way too cold that day. Ended up nursing Judah in the car in the parking lot while Tad and Maddy played at the playground for 5 minutes before they decided it was too cold!!
Who needs a stroller when dad can skateboard the kid around the city?? Classic Tad.
Maddy loves art projects!! This is her making art projects for the doormen and security guards in our building. Today she told me, "I'm going to bring my coloring books to Oklahoma because I'm an artist just like Lydia (Tad's sister) and I like to color and she likes to paint." So cute!!
Hope your May was wonderful!! It flew by! Can't believe it is already almost June!
Thursday, May 27, 2010
Mixed Berry Shortcakes
There is 1/4 cup sugar in the biscuits, and 1/4 cup sugar in the berries. Other than that, there really isn't anything else that is too bad. You just add the non-fat whipped cream, and you're good to go! And decaf coffee doesn't hurt either!!
So I will post the recipe as it appears in my Weight Watchers cookbook, so that if you are concerned about calories, you can measure accordingly. But if you aren't as concerned, you can add as many berries, as much whipped cream, and as many biscuits as you want!
Mixed Berry Shortcakes Weight Watchers From Pantry to Plate: Easy Meals from Foods You Keep on Hand
1 (16 oz) bag frozen unsweetened mixed berries, thawed (I used fresh strawberries, blackberries, and raspberries!)
2 tsp lemon juice
1/2 cup sugar
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp ground ginger
1/4 tsp salt
4 Tbs. cold, unsalted butter, diced
2/3 cup fat-free milk
3/4 cup fat-free nondairy whipped topping (I used Light whipped cream)
1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
2. Combine the berries, lemon juice, and 1/4 cup of the sugar and set aside.
3. Combine remaining 1/4 cup sugar, flour, baking powder, ginger, and salt in a large bowl. Using a pastry blender or 2 knives (I always use a whisk, and it works just fine), cut the butter into the flour mixture until it resembles course crumbs. With a rubber spatula or spoon, stir in the milk until the mixture is just moistened. With your hands, gather the dough into a ball and knead once or twice until it just holds together.
4. Turn the dough out onto a lightly floured surface. Press the dough out until it is about 1/2 inch thick. with a 2 1/2 inch biscuit cutter (I used a big cookie cutter), cut out 8 shortcakes; press the dough scraps together to cut more biscuits if you need to. Move the shortcakes to the baking sheet and bake until golden brown, 12-15 minutes. Cool on a rack at least 5 minutes. (Biscuits can be cooled completely and stored in an airtight container for up to 24 hours.)
5. To serve, cut the shortcakes in half horizontally and fill each with 1/4 cup of the berries and 1 1/2 Tbs. of the whipped topping. (What??? You need more whipped topping here, people. But if you are a Weight Watchers people, I guess we will give you a break.)
Per Serving (1 filled shortcake): 241 Cal, 6 g Fat, 2 g Fiber, 5 Points Value.
Well hello, evening.
Baby woke up at 5:30 am.
Tad woke up with baby.
I "slept in" until 8:30 am.
Went for a 3 mile run.
Listened to Maddy fuss the whole way home.
Tried to take a nap.
10 minutes later, Judah wakes up.
Finally get him to sleep after 1 1/2 hours of nursing, feeding, playing.
He wakes up crying after an hour.
Clean house, take shower, make dinner.
Listen to kids fuss, cry, whine.
Get kids to bed.
Mixed Berry Shortcakes - Glorious end to a Crazy Day!!!
Tuesday, May 25, 2010
Butter Almond Crusted Fishwiches
At this crazy point in my life with 2 small kids, I love meals that are not too hard, don't take much time, and don't require lots of steps with tons of ingredients!! I started making these fish sandwiches a little late, and didn't have much time before Tad's softball practice to make them. But I got them done quickly, and Tad raved about these for the rest of the day!!! He said I could make them once a week!!
There are three main components: good quality white bread (and don't skimp here. that could probably make or break the sandwich. well, maybe), the crusted fish fillets, and the amazing slaw. Pairs great with salt and vinegar potato chips!!!
And as always, let me give credit where credit is due: Rachel Ray!!! I love the Rachel Ray magazine! Each magazine is filled with so many diverse recipes, each magazine is like its own cookbook!! I always save them and go back and make new recipes!! And my good friend Jess just got me the subscription for Mother's Day!! Thanks Jess! So there will probably be more Rachel Ray recipes coming your way!
Butter-Almond-Crusted Fishwiches
2 Tbs. dijon mustard
2 Tbs. pickle relish (I used dill relish)
1 Tbs. honey
1/4 cup plus 1 Tbs. vegetable oil
1/2 head small cabbage or 1/2 pound shredded slaw mix
Salt and Pepper
1/2 cup sliced almonds, toasted
1 cup breadcrumbs
2 Tbs. chopped fresh thyme or 1 1/2 tsp dried thyme
Flour, for coating
2 eggs, beaten
4 fillets tilapia
3 Tbs. butter
Juice of 1 lemon
8 slices good-quality white bread, or split rolls of your choice, toasted
Salt and Vinegar or black pepper potato chips
In a medium bowl, whisk the mustard, relish, and honey. Whisk in 1/4 cup oil. Add the cabbage and season with salt and pepper; toss.
Using a food processor, grind the almonds. Stir in the breadcrumbs and thyme. Place in a shallow bowl. Place the flour and beaten eggs in 2 other shallow bowls. Halve the tilapia fillets crosswise, making 8 small pieces of fish. Pat the fish dry and season with salt. Dip the fish first in the flour, then in the beaten egg, then in the breadcrumb mixture.
In a large skillet, heat the remaining 1 Tbs of oil over medium heat. Add the butter to melt. Add the coated fish and cook, turning once, until brown and crisp, 3 minutes per side. Douse the fish with the lemon juice. Stack 2 pieces of fish and a big pile of the slaw on the toast. Halve the sammies and serve with the potato chips.
If you make this recipe, let me know what you think!!! As with any other of the recipes I've posted!!
FYI: I changed my settings and now anyone can comment on blog posts. I didn't know there was a default setting that didn't allow that before. Your welcome, Briana!!
Saturday, May 22, 2010
Jess' Visit
She insisted that Tad and I go on a date and she would watch the kids, and then Tad would watch the kids while we went out. We went to Diversey Rock 'N Bowl and had such a fun time!!
This picture was in a previous post, but it was one of the things we did. Lizeth Alba had her senior organ recital, and we got to go and watch. While we were there we got a Women's Choir pic of some previous WCCers. Fun times!!
Of course we had fun at Molly's Cupcakes. We have too many pictures of us eating.
We went out with Dr. Hong (the new conductor of Women's Choir) and Katie Barkman to our favorite Moody Thai place, Panang. Got some good noodle dishes and then headed back to Dr. Hong's place for ice cream and Jess' Africa slide show.
Panang. And Yes, I took this and actually got us all in the shot. Yeah, you heard me Jess.
Jess had some of her friends in town from Michigan so they stayed with us. We went to Ghiradannos for dinner, a favorite Chicago past time, for Chicago style pizza.
This is how my dear friend spent her very first night in Chicago. Folding like 18 millions loads of my laundry. While I was busy cooking a meal that needed to be prepped for the following day, Jess and I caught up while she folded an obsene amount of my laundry that never should have gotten so out of control. Hey, what are good friends for??
Jess, we had such a blast with you. Maddy still prays for you at night, and we can't wait to see you in June in Ohio!!! Glad you are back in the States, but excited for what God has for you in the future, possibly back in South Africa. We love you, and hope you have a great summer in Michigan. And as always, you are always welcome for a visit here!!!
Friday, May 21, 2010
Firsts
These are some of their seats. Which Maddy loved. She wouldn't sit anywhere else.
But there are tons to choose from.
And first time a bird was on her head!!!
First group picture of my EWACH group (Entrusted With A Child's Heart). LOVE these ladies!! This ends my 2nd year in my small group at Moody Church with these women. So glad I decided to get involved in this group!!
Just ended Maddy's first year in AWANA!! The cutest Cubbie ever!!!
Maddy's first pet!! Poor thing, she really wants a dog, but she sadly tells people that she can't have one in her apartment!! So her first pet is a Beta fish, which she calls a Potato fish. She named it Tweety. You can kind of see it in there. She picked out the pink rocks herself!!
First real food. Judah was only 4 months and ready for food. He is now going on 5 months and eating solids 3 times a day!! A big growing boy!!! These are pics of his first bites!!
He ate that first little bowl of food right down!! You think he's big in these pics?? Just wait a few more weeks with all this food he's eating!!
Saturday, May 15, 2010
Wasting Time
Monday, May 10, 2010
Blackberry Cobbler
It was divine, and I won't tease you anymore. Here is the recipe! Make it to end your bad day on a good note!!
Pioneer Woman's Blackberry Cobbler
(She calls it Patsy's Blackberry Cobbler and it's in her cookbook)
1/4 pound (1 stick) butter, melted
1 1/4 cups plus 2 Tbs. sugar
1 cup self-rising flour
1 cup milk
2 cups fresh (or frozen, I used fresh) blackberries (or other fruit)
1. Preheat oven to 350 degrees. Butter a 3 quart baking dish with butter. I used a 9 inch baking dish and that worked fine. Didn't know exactly if that was a 3 quart dish but it worked!!
2. Whisk 1 cup of sugar with the flour and milk.
3. Whisk in the melted butter.
4. Pour the batter into the baking dish.
5. Rinse the blackberries and pat dry. Sprinkle the blackberries evenly over the top of the batter.
6. Sprinkly 1/4 cup sugar over the blackberries.
7. Bake for 1 hour, or until the top is golden brown and bubbly. When there are 10 more minutes of cooking time, sprinkle the last 2 Tbs. of sugar over the top. (you might want to cut back on the sugar, it seemed like there was a little too much.)
Beautiful, isn't it?? Serve with ice cream, whipped cream, coffee, etc. Whatever suits your fancy! And beware, it won't last long in your house!!
A Typical Walk in the City
Even the little prince was in a better mood once we stopped at McDonald's and got out of the rain.
Finally get home and changed into pjs. This is a weird pic but captures it all so well. Tad trying to make it through the story. Judah is like, "I'm ready for bed." and Maddy, well, is just Maddy.