Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Saturday, December 7, 2013

Turkey Trot


On Thanksgiving day, Tad and I ran a 5k in our town called the Turkey Trot. I wasn't sure if it was a good idea to plan to run a race on the day that I do tons of cooking, but I decided I really wanted to, and that it would be good to get a workout in on the day where I would stuff myself with food! The weather was forecasted to be very cold that morning, but I was still in. It was kind of weird, because the night before, I was in cooking mode, up late finishing my pecan pie and pumpkin cinnamon rolls. Then I was up early making crockpot stuffing and getting other things together. Then I had to switch gears and get in my race clothes and get ready to go.
I haven't been running very much, because Tad is gone so much and it is just easier to get my workout in at home during the day. So the Monday night before the race (the race was on Thursday), I went to the Y and ran a 5k on the treadmill, just to practice and run since I hadn't in awhile. I did a 5k in about 35 minutes, and I wasn't happy with that time. It's hard to gauge it on a treadmill, and how fast/slow to start running. I always get nervous and don't want to start too fast because I don't want to burn out and have to stop. I was happy to get through it without stopping though. So my goal for the 5k was just to finish without stopping (which is always my goal for a 5k; I have run them enough to know I can do this) and to run it in under 35 minutes. I think my first 5k that I remember I ran in 36 minutes, the next one was 34 minutes, and I don't remember my time for my next one.
It was freezing cold the morning of the race. We wore layers, and didn't want to shed them until right before the race. Tad's brother spent the night so that he could watch the kids for us; it was too cold to have them out. So it was a nice, fun time to get out together! I have always run better in the cold, so it felt good, but I was struggling mentally. Tad and I talk about how running is so mental, as well as physical. You really have to push yourself through, and talk to yourself while running, because your body tries to tell you it's tired, or to walk. Tad was having the same struggle, though we weren't running together. He is much faster!
I have realized that I have to evaluate if I feel like stopping because my legs are tired, because it's hard to breath (always a struggle when I workout or run, maybe exercise induced asthma?), or just because I am feeling lazy and want to walk. But even if I can pinpoint which one it is, I still have to push through it, and keep running.
When I hit the halfway mark, I looked at my watch and was at about 15:30, and thought "oh my gosh, if I keep this same pace I could finish in 30 minutes? What???" But it actually made me feel tired thinking about that, but I kept pushing through and trying to keep a good pace. It felt good to pass people, and to keep going even though I felt like walking. To keep talking to myself and get myself through, knowing that I was getting closer to the finish line. Tad finished in about 20 minutes, which is really good for him. He was hoping to get close to one of his first place times from a long time ago, which was 19:45 or something like that. He got really close, and finished 9th overall, out of over 200 people. So proud of him!
When Tad and I run the same race, he comes back to find me and to help me finish the race. He just kind of paces me at the end, when I'm tired, and to remind me how close the finish line is! I look forward to this towards the end of the race! I finished in 31:07, and I was completely floored to set a new personal best!! I know this isn't a super fast time, but for me, it was my fastest, and I was so pleased with it! Especially since I hadn't really trained for the race, per say, though I workout 6 times a week so maybe that helped with the stamina to keep up a faster pace. I was so happy with my time!! And glad I had decided to do the race on such a busy day!! So we finished, went home, and packed up all our Thanksgiving food and went over to Tad's parents house to finish cooking and to spend our Thanksgiving day. It was a good day, and that race pretty much made my day!! I am so glad we could do it together!
 

Monday, November 25, 2013

Thanksgiving food (and Gluten-Free Options)!

If you have read my blog before, or know me, you know that I love to cook, and I absolutely love this time of year where baking and cooking abound, and Thanksgiving week is especially fun and delicious. I thought I would share what I'm making this year, and perhaps some links to things I have made in the past if you wanted to check those out. I did make the turkey about 3 times in the past, and have fond memories of it, but now that we live near my in-laws, my MIL cooks the turkey in her huge roaster so I don't have to do that part. I do kind of miss it, but I also love making lots of sides, so it's fun!! This year I am making:

Stuffing
I usually make the stuffing, and I usually try different recipes. This year I am excited to try a new recipe that is in the slow cooker, and thought that would be one I wouldn't have to fuss with closer to eating time. So here is the link for that from Allrecipes.com, my go-to for recipes!!
Corn Souffle
I have blogged about this recipe before. It is a super old recipe that is out of our old church cookbook from when I was little, and my grandma has made it for years and years, and is a fond childhood memory. It is so good, that I make 2 so that we have enough for everyone, plus leftovers for dinner! It is that good!!

Cranberry Sauce
I have also blogged about this cranberry sauce. I don't think there are too many who love cranberry sauce, besides my husband and I, at our Thanksgiving, but we love it, and this recipe is oh, so good. I usually only choose recipes from Allrecipes.com that have lots of reviews and really high ratings, and when I found this recipe the other day, it didn't have the most reviews or the highest ratings, but we love it, and I make it every year. So that's good enough for me. The spices in it are amazing.
Pumpkin Cinnamon Rolls
This is a recipe I got from my dearest friend in Chicago, Emily, and I have made it several times. I actually don't like cinnamon rolls, but these pumpkin cinnamon rolls, with yeast and pudding mixtures, among other ingredients, are to-die-for!! I am excited to make them, and eat them!! I am making them for the morning, while we are cooking thanksgiving food!! Here is the link. And here also is the link to the recipe on my blog.

Applesauce
I have made this applesauce recipe for years because I just love the combination of cinnamon and cloves in it! My family loves it, and it is nice because it is one thing that can be made well before Thanksgiving. You could even make it a month before, and freeze it!! Also, it's on my blog.
Broccoli Cheese Casserole
While I have never made this casserole before, and this usually wouldn't appear on our Thanksgiving buffet table, I thought it sounded good and I know Maddy loves this kind of thing. I'm using GF creamy mushroom soup (see below) for this so she can have it.

Pecan Pie
Oh, the blessed pecan pie. I never even remember having one until I was an adult. And then realized I didn't know what I was missing. I have really only ever made Pioneer Woman's pecan pie, because it is easy and always turns out great!! I make her Perfect Pie Crusts ahead of time, freeze them, and then use them for my pies. They always turn out great, too!! Here is the link for the pie and the crusts.
Crustless Cranberry Pie
I am hoping that this pie will become a new, easy favorite. It looks delicious on Allrecipes.com and I'm not making it because it is crustless (it isn't GF), I'm making it because I love cranberries, it is easy, it had very high ratings on AR, and it looks like cake!!
Gluten-Free Pumpkin Pie
I am not even sure which recipe to be exact I will be using for my standard pumpkin pie. Probably something from AR that has high ratings, lol. The key is just to make a regular 'ole pumpkin pie that Maddy can enjoy, since she loves them!! And with the GF pie crust mix that I am getting from Braum's!!

Gluten-Free Thanksgiving
Since this will be Maddy's first Thanksgiving with her gluten intolerance, I have to be creative and still make it special for her and have her favorite Thanksgiving food! She doesn't like stuffing so I don't have to worry about that. She can already have the turkey, mashed potatoes, sweet potato casserole, and applesauce. I am also making a broccoli-cheese casserole with gluten-free creamy mushroom soup that I found at a local grocery store! I will be bringing one of her GF rolls that I get from Walmart. For dessert, I am making her favorite, Pumpkin Pie, with some GF pie crusts that I found the mix for at Braum's, which is carrying a whole line of GF products now. I will also probably pick up some GF cinnamon rolls or donuts for her for that morning, since I am making Pumpkin cinnamon rolls for everyone else. And for the gravy, I am going to bring some corn flour to add to the gravy so she can have some thick, GF gravy. So she should be good with all of that food!

Well, I hope you all have a very Merry Thanksgiving, and are looking forward to all of the family-togetherness, food, and gratitude that goes along with it!!
 

 "in everything give thanks; for this is God's will for you in Christ Jesus." 1 Thessalonians 5:18