Friday, February 13, 2015

Green Chili Stew

I haven't been using my slow-cooker as much as I'd like, and the other day I just wanted to throw something in for dinner to make my evening easier. I wanted to find a recipe that used stuff I already had, and I knew I wanted to use some ground turkey, since I had it thawing in the fridge. So, I pulled out my trusty "Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker" and was perusing it to find something that would fit the bill. I came across this Green Chili Stew, and seeing that I had all the ingredients, decided to make it!

The recipe actually calls for ground sirloin and ground pork, but I swapped in the ground turkey. I actually didn't even see that it called for the pork, and though it would have made it even tastier, I didn't have any on hand. And let me tell you, it was just fine with the ground turkey! Usually, slow cooker recipes aren't always the best tasting recipes. Easy? Yes. Time-saving? Yes. Makes the evening less chaotic? Yes. But often the slow cooker meals are just missing something. They just aren't as tasty as the regular home-cooked meal. So I wasn't expecting much from this recipe.

But oh my, was I wrong about how this would taste! It was so good, and even my kids were scarfing it down like they hadn't eaten all day! I LOVE recipes like those! To feed all 5 of us is one thing, but to find something that we all love and want more of? Score! So, I can't wait to share this recipe with you! I will give you the exact recipe out of the cookbook, and then tell you my variations and suggestions!

Green Chili Stew
Fix-It and Forget-It Cookbook
Jeanne Allen

3 Tbsp. oil
2 garlic cloves, minced
1 large onion, diced
1 lb. ground sirloin
1/2 lb. ground pork
3 cups chicken broth
2 cups water
2 4-oz. cans diced green chilies
4 large potatoes, diced
10-oz. pkg. frozen corn
1 tsp. black pepper
1 tsp. crushed dried oregano
1/2 tsp. ground cumin
1 tsp. salt

1. Brown onion, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on Low 4-6 hours, or until potatoes are soft.

Note: Excellent served with warm tortillas or corn bread.

This is the exact recipe. Now I'll tell you how I made it!

I did not have sirloin or pork, so I used ground turkey and it was delicious. I peeled the potatoes before I diced them, and I cooked it on high for about 6 hours. I have found that if I am cooking potatoes in a slow cooker, they have a hard time getting done unless they are on high for awhile. I used homemade chicken broth that I made from the bones of a whole chicken, so I'm sure that added some yummy flavor. I debated about putting black beans in, but I didn't. We served them up with corn tortillas that we fried in a pan for a couple minutes on each side. The kids were begging for more and I couldn't fry those tortillas fast enough! It also made enough that we had it another night for dinner this week!

You should definitely try this recipe soon! So simple and so tasty!

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