I am a huge fan of steel cut oats. They are so much better (and healthier!) than regular oats. And so far, we have been giving Madelynn oats and such and they don't seem to bother her. A lot of gluten-free people stay away from oats altogether; they are not considered a gluten-free food, but hopefully they aren't doing any harm to Maddy's system since they don't seem to be making her sick! This recipe comes from a great website, that I've used before, called Super Healthy Kids, and they have so many great recipes for kids to have for snacks, meals, to help make in the kitchen, to sneak in fruits and veggies into their diets, and things that are good for the whole family to eat! So check them out!
Berry Coconut Steel Cut Oats
2 cups water
1 cup coconut milk
dash of salt
1 tsp. vanilla extract
1 cup steel cut oats
1 cup frozen mixed berries
1. To make this, bring the first 4 ingredients to a boil in your saucepan.
2. Add the steel cut oats. Bring to a boil, then simmer for 10 minutes, uncovered.
3. Add the mixed berries, bring to a slight boil, and simmer for an additional 10 minutes, covered.
Super easy, right? It was yummy! If you need some added sweetness, you could add some raw sugar or other sweetener like honey, and we also added some coconut flakes to the top of ours! It makes about 4 servings, and you could make a double batch and have breakfast ready to warm up each morning! The possibilities really are endless with oatmeal! Just add whatever ingredients you like into your oatmeal! Peanut butter is amazing, let me just say! Here's to brisk, fall mornings and warm bowls of oatmeal!!