tag:blogger.com,1999:blog-283755482986257854.post76695687225924327..comments2023-10-07T05:16:20.913-07:00Comments on Urban Momma: Left Out Summer PhotosStephaniehttp://www.blogger.com/profile/09613528709184691271noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-283755482986257854.post-19680617471410087632010-11-15T07:34:33.553-08:002010-11-15T07:34:33.553-08:00Here is another recipe, if you haven't already...Here is another recipe, if you haven't already found one you like! :)<br /><br /><br />Ingredients:<br />Bircher Muesli:<br />1 medium -coarse chopped apple(red or golden delicious work well)<br />1/2 cup raisins<br />1 banana in 1/4 inch slices<br />1 orange, chopped<br />1 cup muesli mix ( see recipe below) or as much as you need to get desired thickness<br />1 non-fat fruit yougart (you can use non-fat milk or even soy-milk instead<br /><br />Muesli:<br />1 lb. rolled oats<br />1 lb Barley flakes<br />4 oz. Mixed nuts, chopped<br />4 oz. Mixed dried fruit<br /><br />Directions:<br />Bircher Muesli;<br />Mix together all ingredients,and from here on its your choice of other additions. One cup of Strawberries, peaches<br />, blueberries, nectarines, even mango, plums, pears,pitted cherries. Whatever fruits happen to be in season.<br /><br />Muesli:<br />Put the oats in a bowl & stir in the remaining ingredients until evenly mixed. Store in an airtight container.<br /><br /><br />Some people prefer muesli thick enough so that spoon will stand up straight if stuck in; others like it thinner. Adding more liquid, and letting it sit for a bit will produce a thinner, creamier MuesliAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-283755482986257854.post-81620752659812397792010-10-07T14:10:15.496-07:002010-10-07T14:10:15.496-07:00Thanks so much!! I can't wait to try them!!Thanks so much!! I can't wait to try them!!Stephaniehttps://www.blogger.com/profile/09613528709184691271noreply@blogger.comtag:blogger.com,1999:blog-283755482986257854.post-9659773287137252402010-10-07T11:20:07.643-07:002010-10-07T11:20:07.643-07:00I was inspired by your question and did a little r...I was inspired by your question and did a little research. Check out these two recipes: <br /><br />http://kitschenette.typepad.com/redkitchen/2004/05/bircher_muesli.html<br /><br />http://www.food.com/recipe/bircher-muesli-swiss-oatmeal-352745Kaciehttps://www.blogger.com/profile/06374573594800663980noreply@blogger.com